La Centrale de réservation, des dîners en croisière

Fiche Spectacle

Diner Spectacle Bresilien
Dîner spectacle PARIS CANCAN

Tarifs Dîner spectacle ANNEES 80

dégustation spectacle années 80 péniche 

Votre dégustation spectacle années 80 péniche se passera avec vos amis ou avec des membres de votre famille qui apprécient tout particulièrement de se retrouver plongés au cœur des années 80. A bord d’un magnifique bateau mouche paris , vous voguez sur la Seine, profitez des splendeurs de Paris tout en dégustant un repas gourmand. Quant à votre dégustation spectacle années 80 péniche, elle se passera au son des tubes de vos années favorites.

Diner dégustation spectacle années 80 péniche                                                                                                                                   70 € Assortiments de canapés                                                                                                                                                                                    Kir champenois                                                                                                                                                                                                 Mini brochettes du moment                                                                                                                                                                                Jus d orange                                                                                                                                                                                                  Coca-Cola                                                                                                                                                                                                        ***                                                                                                                                                                                                            Terrine aux 2 poissons et sa sauce rouille                                                                                                                                                              ou                                                                                                                                                                                                                 Salade de roquette et ses chèvres chauds au lard et sa vinaigrette au saumon mariné à l aneth aux baies roses et sa verdure                                            ***                                                                                                                                                                                                             Pièce de bœuf rôti et sa sauce poivre                                                                                                                                                                      ou                                                                                                                                                                                                               Pavé de saumon et son beurre de ciboulette

Garniture (à définir maximum 2 ) : gratin dauphinois, riz basmati, ratatouille, haricots verts à la provençale, courgettes sautées à l ail et persil, tomate rôtie     ***

Brie de Meaux                                                                                                                                                                                                   ou                                                                                                                                                                                                                Sainte maure et sa salade maraîchère aux noix                                                                                                                                                      ***

Tarte tiède normande aux pommes, accompagnée de sa flûte de champagne                                                                                                              ***

Café et son chocolat                                                                                                                                                                                           ou                                                                                                                                                                                                                   Thé                                                                                                                                                                                                               ***

Vins : (¼ par personne)                                                                                                                                                                               Muscadet                                                                                                                                                                                                          ou                                                                                                                                                                                                                   Côte du Rhône                                                                                                                                                                                                   et                                                                                                                                                                                                                     Eau Minérale +soft